Notes
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The Gram Stain
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The Gram Stain
  • In the late 1800’s, Christian Gram observed that some genera of bacteria retained a dye-Iodine complex when rinsed with alcohol, while other genera were easily decolorized with alcohol and could be then visualized by a contrasting counterstain.


  • This staining procedure defines two bacterial groups: those which retain the primary dyes (“Positive by Gram’s Method” or “Gram-Positive”) and those which are easily decolorized (“Negative by Gram’s Method” or “Gram-Negative”).  This is the starting point for bacterial identification procedures.
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The Gram Stain
  • The difference in dye retention is dependent on such physical properties as thickness, density, porosity, and integrity of the bacterial cell wall, as well as, to some extent, the chemical composition.
  • Gram-Positive bacteria have thick, dense, relatively non-porous walls, while Gram-Negative bacteria have thin walls surrounded by lipid-rich membranes.  See the Bacterial Morphology and Staining presentation for details.
  • Some non-bacterial organisms with thick cell walls (e.g., some yeasts) also stain Gram-Positive.
  • Gram-Positive bacteria which have lost wall integrity through aging or physical or chemical damage may stain Gram-Negative.
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The Gram Stain Procedure
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The Gram Stain Procedure
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The Gram Stain Procedure
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The Gram Stain Procedure
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The Gram Stain Procedure
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The Gram Stain Procedure
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The Gram Stain Procedure
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The Gram Stain
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Examples of Gram Stains
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More Information About The Gram Stain
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The End